Instructions1.
Make the Patties
In a bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire, and seasonings. Mix well.
Shape into 4 oval patties.
2. Sear the Steaks
Heat oil in a large skillet over medium-high.
Cook patties for 3–4 minutes per side until browned. Remove and set aside.
3. Build the Gravy
Drain excess fat from skillet.
Add butter and mushrooms; sauté until softened.
Sprinkle in flour, stir until mushrooms are coated.
Gradually whisk in beef broth, season to taste.
4. Simmer & Finish
Return patties to skillet.
Simmer on medium-low for about 10–15 minutes until meat is cooked through and gravy is thick.
5. Serve it Up
Spoon over mashed potatoes and dive in!
Optional Upgrades
Swap beef broth for mushroom broth for a deeper flavor
Add a splash of soy sauce to the gravy for umami kick
Use homemade mashed potatoes flavored with roasted garlic or cream cheese for extra indulgence
see continuation on next page
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